Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture , food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.
Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.
Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the Saag that is prepared with a green leafy vegetable known as the Hak.
In western India, the desert cuisine is famous for unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the dessert flavor of Indian food.
In the states like Maharashtra , the food is usually a mix of both north as well as south cooking styles. Here people use both the rice and the wheat with same interest. Along the coastline of Mumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Bombay Prawn and Pompfret.
In the same eastern India, the Bengali and Assamese styles of cooking are noticeable. The Staple food of Bengalis is the yummy combination of rice and fish.
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