Carnival Cocktails

Image result for Carnival Cocktails


Carnival cruise drink recipes

Note: Ingredients are measured in fluid ounces ["fl oz"] - 1 US fluid ounce equals 30 ml.

Carnival "FUN SHIP" recipe

Carnival "THE FUN SHIP" recipe of the DOD (drink of the day) on the first day of your sailing:1oz Amaretto Almond Liqueur
  • 1oz Rum
  • 1oz Vodka
  • 1/2oz Pineapple Juice
  • 1/2oz Orange Juice
  • 1/2oz Lime Juice
  • 1/4oz Apricot Brandy
  • 1 splash grenadine syrup
  • (variation) - "Apricot Brandy, Light Rum, Amaretto, Almond Liqueur, Mango Liqueur, Grenadine Syrup, Orange Juice, Pineapple Juice".

Carnival "MARDI GRAS" recipe

  • 0,1oz lemon juice
  • 2oz dark rum
  • 6oz Hawaiian Punch
  • 1tsp sugar.
  • The hurricane glass preparation - dip the rim first in lemon juice, then in sugar. The drink itself - shake well with lots of ice, garnish with an orange slice. Enjoy it by thinking of the Fat Carnival Fun, and not necessarily on Thursday.

"THE CRUISER" recipe

  • 1 1/4oz coconut rum
  • 3oz orange juice
  • 2oz pineapple juice
  • cocktail shaker half-filled with ice cubes, strain into a highball glass filled with ice cubes.

"CARNIVAL COSMO" recipe

  • 1 3/4oz 42 Below PassionFruit Vodka
  • 3/4oz Triple Sec /orange-flavoured liqueur/
  • 1oz Cranberry Juice, Lime Juice, Cotton Candy, Cherry
  • "mix in cocktail shaker with crushed ice, strain into a cocktail glass".

"Tropical Lifesaver" recipe

  • 1/2oz Bacardi Select Rum
  • 1/2oz Bacardi Light Rum
  • 1/4oz Vodka Finlandia
  • 1/4oz DeKuyper-Banana Liqueur
  • 1/4oz coconut cream
  • 1 1/2oz pineapple juice
  • 1 1/2oz orange juice
  • dash grenadine, ice.

"Mexican Mama" recipe

  • 1oz Sauza Tequila
  • 1/2oz DeKuyper /Apricot Brandy/
  • 3oz fruit punch
  • 1/2oz coconut cream
  • dash grenadine, ice, garnish orange slice.

"Acapulco Gold" recipe

  • 3/4oz Tequila
  • 3/4oz Bacardi Rum
  • 1/2oz grapefruit juice
  • 1/2oz coconut cream
  • x1oz - pineapple & orange juice
  • blend, pour over ice, garnish pineapple slice.

Carnival "Coco Loco" recipe

  • 1/2oz Sauza Tequila
  • 1/2oz Gin
  • 1/2oz Bacardi Light Rum
  • 2 oz pineapple juice
  • 1oz coconut cream
  • ice, garnish pineapple slice.

"Dirty Banana" recipe

  • 1oz Creme de Banana (DeKuyper)
  • 1oz Creme de Cacao (DeKuyper)
  • 1oz Kahlua (coffee-flavored liqueur)
  • 2scoops vanilla icecream.

"Agave Pineapple Tea" recipe

  • 1/2oz Milagro Tequila
  • 1/2oz Gin
  • 1/2oz Vodka
  • 1/2oz Light Rum
  • 1/2oz Pineapple Juice
  • 1oz Lemonade
  • Mix together, pour over ice, top with splash of soda, garnish with pineapple slice.

the Carnival "Miami Vice" recipe

  • 5oz Bacardi 151
  • 1 pckg Frozen Pina Colada Mix
  • 1 pckg Frozen Daiquiri Mix
  • Mix the pina colada with 2,5oz rum & ice, mix the daiquiri with 2,5oz rum/ice, add the pina colada to a cocktail glass, then add the daiquiri on top.

"Peach Pleasures" recipe

  • 1oz DeKuyper /Peachtree Schnapps/
  • 1/2oz DeKuyper /Sloe Gin/
  • 3oz orange juice
  • ice, float the grenadine, garnish with cherry.

Carnival "Kiss on the Lips" recipe

  • 1 or 1 1/2oz Peach Schnapps
  • 4-6oz mango puree
  • 1 tbsp grenadine syrup
  • Mix schnapps/mango/ice, add grenadine, pour in highball glass filled with ice, garnish with pineapple slice/cherry.

Carnival "Cosmopolitan" recipe

  • 1 3/4oz Pashion Fruit Vodka
  • 3/4oz Triple Sec (orange-flavoured liqueur)
  • 1oz Cranberry Juice
  • 1oz Lime Juice
  • 1 Cherry
  • Cotton Candy
  • Blend all but the cotton candy/cherry, put cotton candy in martini glass (cherry on top), pour the ingredients over the top.

Carnival "Beachcomber" recipe

  • 1 1/4oz Smirnoff Vodka
  • 1/4oz Captain Morgan coconut rum
  • 1/2oz pineapple juice
  • 1/4oz orange juice
  • 1slice orange
  • blend all, shake with ice, serve in an ice-filled glass, garnish with orange slice.

 Carnival "Caribbean Breeze" recipe

  • 1oz Bacardi Rum
  • 1/4oz DeKuyper /Creme de Banana/
  • 1/4oz DeKuyper /Apricot Brandy/
  • 1oz orange juice
  • 3/4oz pineapple juice
  • 3/4oz coconut cream
  • 1/4oz grenadine
  • ice, garnish pineapple slice.

"Goombay Smash" recipe

  • 3/4oz Bacardy Spice Rum
  • 1/2oz Bacardy Light Rum
  • 1/4oz DeKuyper /Apricot Brandy/
  • 1/2oz coconut cream
  • 2oz pineapple juice
  • ice, garnish with orange or pineapple slice.

"Ultimate Suntan" recipe

  • 1oz Bacardi Rum
  • 1/4oz DeKuyper /Creme de Banana/
  • 1/4oz DeKuyper /Apricot Brandy/
  • 1 1/2oz sweet-sour mix
  • 1 1/2 orange juice
  • ice, float grenadine, garnish orange slice.

"HURRICANE WAVE" recipe

  • 1oz coconut rum
  • 1/2oz peach schnapps
  • 3 1⁄3oz pineapple juice
  • 3 1⁄3oz orange juice
  • 1/2oz grenadine
  • garnish with a slice of peach, on ice cubes.

"Smooth Sailing"

  • 1oz Vodka Finlandia
  • 1/2oz DeKuyper /Peachtree Schnapps/
  • 3oz orange juice
  • float grenadine, ice, garnish lime wheel.

"Shark Bite" recipe

  • 1/2oz Vodka Finlandia
  • 1/2oz DeKuyper /Blue Curacao/
  • 1/2oz DeKuyper /Triple Sec/
  • 3oz sweet-sour mix
  • pour over ice, garnish with lemon wedge.

"Yellow Bird" recipe

  • 1oz Bacardi Light Rum
  • 1/4oz Galliano
  • 1/4oz DeKuyper /Creme de Banana/
  • 2oz orange juice
  • ice, garnish orange slice and cherry.

"Riviera Delight" recipe

  • 3/4oz Melon Liqueur
  • 1/4oz Vodka
  • 1/4oz Bacardi Light
  • 1/4oz Amaretto (almond-flavored liqueur)
  • 2&1/2oz Sweet & Sout
  • 1/2oz Pineapple Juice
  • Blend together, pour over ice, garnish with orange slice/cherry.

"The Bushwacker" recipe

  • 3/4oz Dark Rum
  • 3/4oz Vodka
  • 3/4oz Creme de Coco
  • 3/4oz Frangelica
  • 3/4oz Kahlua
  • 3/4oz Rum Cream
  • 3/4oz Coconut Milk
  • Blend all together with ice, sprinkle a dash of nutmeg on top.

"Mexican Mama" recipe

  • 1oz Sauza Tequila
  • 1/2oz Apricot Brandy (DeKuyper)
  • 3oz fruit punch
  • 1/2oz coconut cream
  • 1dash grenadine
  • blend all, pour over ice, Garnish with slice of orange.

"Tropical Temper" recipe

  • 1oz Vodka Finlandia
  • 1/2oz DeKuyper /Melon Liqueur/
  • 3oz orange juice
  • ice, garnish lime wheel.

"Caribbean Manhatttan" recipe

  • 2oz Bourbon
  • 3/4oz Sweet Vermouth
  • 3/4oz spiced brown sugar
  • 2 dashes aromatic bitters
  • shake all together with ice and strain into cocktail glass (chilled); garnish with cherry, then serve.

"By the Pool" recipe

  • 3/4oz DeKuyper /Midori/
  • 3/4oz DeKuyper /Peachtree Schnapps/
  • 1 1/2oz orange juice
  • 1 1/2oz Sprite
  • ice, garnish orange slice.

"Emerald Mine" recipe

  • 3/4oz Blue Curaco liqueur (DeKuyper)
  • 3/4oz Vodka
  • x1oz pineapple & orange juice
  • 1/4oz coconut cream
  • blend with 5oz ice.

"Twilight Zone" recipe

  • 1oz Bacardi Light Rum
  • 1/2oz Melon Liqueur
  • 1 & 1/2oz coconut cream, blend all with 5oz ice, then float Blue Curaco (DeKuyper) over the top.

"Havana Delight" recipe

  • 3/4oz Bacardi Rum
  • 3/4oz Kaluha (coffee-flavored liqueur)
  • 1 1/2oz coconut cream, blend with 5oz ice.

"Tipsy Turtle" recipe

  • 1oz Bacardi Rum
  • 1/2oz DeKuyper /Midori/
  • 2oz pineapple juice
  • 1oz sweet-sour mix
  • ice, garnish pineapple slice.

"Caribbean Colada" recipe

  • 2oz Bacardi Superior Rum
  • 3oz fresh pineapple juice
  • 1/2oz coconut cream (Coco Lopez)
  • 4dash aromatic bitters (Angostura)
  • 1pinch salt.

"Purple Sky" recipe

  • 1oz Vodka Finlandia
  • 1/2oz DeKuyper /Raspberry Liqueur/
  • 1oz sweet-sour mix
  • 2oz pineapple juice
  • ice, garnish pineapple slice.

"Mango Magic" (rum) recipe

  • 1oz Cruzan Mango
  • 1oz Captain Morgan Spiced
  • 1oz Vitality Lemonade
  • 2oz Vitality Mango
  • 2 mint leaves
  • 1 1/4oz Simple Syrup.

"Fresh Italian" recipe

  • 1 1/4oz Cruzan Vanilla
  • 1 1/4oz Aperol
  • 1/4oz Orange Juice
  • 1/2oz Vitality Lemonade mix
  • 1/2oz Simple Syrup.

"Mango Colada" recipe

  • 5oz Bacardi 151 Rum
  • 1 package frozen Mango mix
  • 1 package frozen Pina Colada mix
  • mix the pina colada with 2,5oz rum and ice, then set aside. Mix the mango with 2,5oz rum and ice;while frozen, add the pina colada mix into a cocktail glass, then the mango on top, (separated), and garnish with cherry and pineapple wedge; serve with a straw.

"Mocha Chocolate Getaway" recipe

  • 3/4oz Dark Rum
  • 3/4oz Irish Cream
  • 1/4oz Kahlua
  • 1/4 Butescotch Schapps
  • 2 1/2oz Ice Cream mix
  • Chocolate Syrup
  • line the inside of a glass with the chocolate syrup; combine in blender all the ingredients and blend with ice, till smooth; top with wipped Irish cream and cherry.

Carnival cruise drink recipes - Martinis with Vodka

Note: All listed below beverages are with Finlandia Vodka.

"Berry Melody"

  • 2oz Fin Cranberry
  • 3/4oz Triple Sec
  • 1oz Monin Strawberry Syrup
  • 1/2oz Lemonade mix
  • garnish - orange slice.

"Pomegranate Breeze"

  • 2oz Finlandia
  • 3/4oz Monin Pomegranate Syrup
  • 3/4oz Lemonade mix
  • 1 1/2oz Cranberry Juice
  • 1/4oz Simple Syrup
  • garnish - lime & cherry.

"Mangotini"

  • 2oz Fin Mango
  • 1/2oz Triple Sec
  • 1oz Mango Puree
  • 1oz Lemonade mix
  • 1 Lime Wedge (squeezed)
  • garnish - lime.

"Jack Julep"

  • 2oz Jack Daniels
  • 1oz Pineapple Juice
  • 1/2oz Lemonade mix
  • 1/2oz Simple Syrup6-8 mint leaves
  • garnish - mint leaf.

"Florida Squeeze"

  • 2oz Fin Grapefruit
  • 3/4oz Apple Pucker
  • 3/4oz Lemonade mix
  • 1/2oz Simple Syrup
  • 1oz Orange Juice
  • garnish - cherry.

"Melon Crush"

  • 2oz Finlandia
  • 1 1/4oz Monin Watermelon Syrup
  • 3/4oz Lemonade mix
  • 1/2oz Cranberry Juice
  • 1 lime wedge (squeezed)
  • garnish - lime.

"Spicy Chipote"

  • 2oz Finlandia
  • 1oz Monin Chipote Pineapple Syrup
  • 1oz Pineapple Juice
  • 1/2oz Simple Syrup6-8 mint leaves
  • garnish - mint leaf.

the Carnival's "Classic Cosmo"

  • 2oz Finlandia
  • 1oz Triple Sec
  • 1oz Lemonade mix
  • 1/2oz Cranberry Juice
  • garnish - lime.
For related information you can check our articles about Carnival drink prices and the Carnival cruise information hub.

No comments:

Post a Comment

Subscribe to: Posts (Atom)

Fiverr