A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B.
Responsible for overall operation for the restaurant, food and beverage managershire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.
Food and Beverage Service operations involve a multitude of activities which engage the staff right from purchasing raw material, preparing food and beverage, keeping the inventory of material, maintaining service quality continuously, managing various catered events, and most importantly, analyzing the business ..
Foods
Beverages
Tools and equipment
Techniques
Cuisines
Industry
- List of bean-to-bar chocolate manufacturers
- List of chefs
- List of cideries in the United States
- List of dairy product companies in the United States
- List of food companies
- List of restaurateurs
- List of supermarket chains in the United States
- Lists of restaurants
Breweries
- List of breweries in Australia
- List of breweries in Canada
- List of Dutch breweries
- List of breweries in England
- List of breweries in Ireland
- List of beers and breweries in Nigeria
- List of breweries in Scotland
- List of breweries in the United States
Others
- Index of organic food articles
- List of brand name food products
- List of cholesterol in foods
- List of countries by milk consumption per capita
- List of countries by tea consumption per capita
- List of dining events
- List of food and beverage museums
- List of food cooperatives
- List of food riots
- List of incidents of cannibalism
- List of websites about food and drink
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