Cocktails



cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, cachaça or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
Cocktails contain one or more types of liqueurjuicefruitsaucehoneymilk or creamspices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
This article is organized by the primary type of alcohol (by volume) contained in the beverage. Further organization details about the article are as follows:
  • Cocktails marked with "
     IBA 
    " are designated as "IBA Official Cocktails" by the International Bartenders Association, and are some of the most popular cocktails worldwide.
  • Expanded articles are linked. Cocktails without separate articles are listed below, along with their primary ingredients and notable facts.
  • This article is not intended to be a comprehensive list of all cocktails or every variation thereof, and cocktails for which sufficient information is not available are not included.



Absinthe[edit]

Beer[edit]

Cocktails made with beer are classified as beer cocktails.

Brandy[edit]

Cachaça[edit]

Gin[edit]

martini is a classic gin-based cocktail.

Ouzo[edit]

Rum[edit]

Sake[edit]

Tequila[edit]

Vodka[edit]

Whisky[edit]

Wines[edit]

Fortified wines[edit]

The following drinks are technically cocktails because fortified wines are a mixture of distilled spirits and wine.

Wine[edit]

Champagne cocktail with a raspberry garnish

Wine variation[edit]

The following drinks are technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beveragenot a distilled one.

Sparkling wine[edit]

Champagne[edit]

Red wine[edit]

Mulled wine steeping (Swedish glögg)

White wine[edit]

Liqueur[edit]

Chocolate liqueur[edit]

  • Chocolate martini

Coffee liqueurs[edit]

B-52
Coffee-flavored drinks

Cream liqueurs[edit]

A liqueur containing cream, imparting a milkshake-like flavor
Crème de menthe – green
An intensely green, mint-flavored liqueur
Crème de menthe – white
A colorless mint-flavored liqueur

Fruit liqueurs[edit]

Apple-flavored[edit]

Orange-flavored[edit]

One of several orange-flavored liqueurs, like Grand MarnierTriple Sec, or Curaçao

Other fruit flavors[edit]

Midori liqueur
A clear, bright-green, melon-flavored liqueur

Anise-flavored liqueurs[edit]

Herbsaint
Pastis

Nut-flavored liqueurs[edit]

Almond-flavored liqueurs

Other liqueurs[edit]

Less common spirits[edit]

Bitters[edit]

Pisco[edit]

Schnapps[edit]

Other[edit]

Historical classes of cocktails[edit]

  • Cobbler – traditional long drink that is characterized by a glass ​34 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit
  • Collins – traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins
  • Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish
  • Daisy – traditional long drink consisting of a base spirit, lemon juice, sugar, and grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), Vodka Daisy, and Champagne Daisy.
  • Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice
  • Fizz – traditional long drink including acidic juices and club soda, e.g. Gin Fizz
  • Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk
  • Julep – base spirit, sugar, and mint over ice. The most common is the Mint Julep. Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.
  • Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar
  • Punch – wide assortment of drinks, generally containing fruit or fruit juice
  • Rickey – highball made from usually gin or bourbon, lime, and carbonated water
  • Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy
  • Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
  • Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
  • Smoking Bishop – type of mulled wine, punch or wassail
  • Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener
  • Toddy – mix of liquor and water with honey or sugar and herbs and spices, served hot

See also[edit]

References[edit]

  1. ^ IBA Official Cocktail Archived 2015-03-07 at the Wayback Machine.. International Bartender Association. Retrieved March 24, 2007.
  2. ^ Jay Jones. "Pall Mall Cocktail". Imbibe Magazine

1 comment:

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