BAKING INGREDIENTS
- 400 g cocoa powder
- 150 ml boiling water
- 120 g unsalted butter, softened
- 200 g caster sugar
- 2 eggs, room temperature
- 200 g self-raising flour
- 1 tsp baking powder
- Quarter tsp bicarbonate of soda
- Quarter tsp salt
DECORATING INGREDIENTS
- 120 g unsalted butter, softened
- 200 g icing sugar, sifted
- 100 g dark chocolate, melted and cooled
- 200 g White colour melts
- 50 g Green glimmer sugar
- 50 g Blue glimmer sugar
- 50 g Red glimmer sugar
- 50 g Yellow glimmer sugar
- Confetti sprinkles
- Edible glue
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