Chinese Food

List of Chinese dishes

Dishes by ingredient[edit]

Grain-based dishes[edit]

Noodles[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Chinese noodles	麵條	面条	miàntiáo	plain noodles; an essential ingredient and staple in Chinese cuisine
Chow mein	炒麵	炒面	chǎomiàn	stir-fried noodles
Noodle soup	湯麵	汤面	tāngmiàn	noodles with soup
Zhajiangmian	炸醬麵	炸酱面	zhájiàngmiàn	noodles mixed with sauce
Lamian	拉麵	拉面	lāmiàn	pulled noodles,hand-made at spot

Rice[edit]

English	Image	Traditional Chinese	Simplified Chinese	Pinyin
White rice		米飯	米饭	mǐfàn
Fried Rice		炒飯	炒饭	chǎofàn

Pork-based dishes[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Braised pork	東坡肉	东坡肉	Dōngpō ròu
Sweet and sour pork	咕咾肉	咕咾肉	gǔlǎoròu
Twice cooked pork	回鍋肉	回锅肉	huíguōròu
Char siu	叉燒	叉烧	chāshāo	Chinese barbecued pork

Poultry-based dishes[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Century egg	皮蛋	皮蛋	pi dan	A famous snack in parts of China
Kung Pao chicken	宮保雞丁	宫保鸡丁	gōngbǎo jīdīng
Peking Duck	北京烤鴨	北京烤鸭	Běijīng kǎoyā	the trademark dish of Beijing
Soy egg	滷蛋	卤蛋	lǔdàn	hard boiled egg marinated in sweet soy sauce over the course of a few days or hours
Tea egg	茶葉蛋	茶叶蛋	cháyèdàn
Fujian red wine chicken	福建紅酒雞	福建红酒鸡	hóngzāojī	a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice.

Vegetable-based dishes[edit]

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Buddha's delight		羅漢齋	罗汉斋	luóhàn zhāi	a vegetarian dish popular among Buddhists
Pickled vegetables		醬菜	酱菜	jiàngcài	various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

Dishes by cooking method[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Double steaming / double boiling	燉	炖	dùn	a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours.
Red cooking	紅燒	红烧	hóngshāo	several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients.
Stir frying	炒 / 爆	炒 / 爆	chǎo / bào	two fast Chinese cooking techniques.

Dumplings[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Baozi	包子	包子	bāozǐ	steamed buns with fillings
Dim sum	點心	点心	diǎnxīn	a staple of Cantonese cuisine
Guotie	鍋貼	锅贴	guōtiē	fried dumplings
Jiaozi	餃子	饺子	jiǎozǐ	dumplings
Mantou	饅頭	馒头	mántóu	steamed buns
Wonton	餛飩 / 雲吞	馄饨 / 云吞	húntún / yúntūn	sphere-shaped dumplings usually served boiled in broth or deep-fried
Xiaolongbao	小籠包	小笼包	xiǎolóngbāo	soup dumplings, a specialty of Shanghai cuisine
Zongzi	糭子/粽子	粽子	zòngzǐ	glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling

Pastry[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Cha siu bao^[1]	長壽包	长寿包	chāshāobāo	Steamed buns ,^[1]usually filled with BBQ pork
Cong you bing	蔥油餅	葱油饼	cōngyóubǐng	Scallion pancakes
Mooncake	月餅	月饼	yuèbǐng	Usually eaten during the Mid-Autumn Festival. Sweet pastry with various fillings eg. lotus paste, red bean paste, mung bean paste. Most have a savoury egg yolk inside.
Sachima	沙琪瑪	沙琪玛	shāqímǎ	A sweet pastry made of sugar and flour
Shaobing	燒餅	烧饼	shāobǐng	A flaky baked or pan-seared dough pastry
Youtiao	油條	油条	yóutiáo	Long strips of deep-fried dough

Soups, stews and porridge[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Congee	粥	粥	zhōu	Chinese rice porridge
Hot and sour soup	酸辣湯	酸辣汤	suānlàtāng
Hot pot	火鍋	火锅	huǒguō
Tong sui	糖水	糖水	tángshuǐ	a sweet soup served as dessert in Cantonese cuisine

Dishes by region[edit]

Anhui[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin
Bang Tofu	八公山豆腐	八公山豆腐	bāgōngshān dòufǔ
Bright Pearl Abalone	明珠酥鮑	明珠酥鲍	míngzhū sūbào
Caterpillar Fungus Duck	蟲草燉老鴨	虫草炖老鸭	chóngcǎo dùn lǎoyā
Crab and Fish Stomachs	蟹連魚肚	蟹连鱼肚	xièlián yúdù
Crab-apple Flower Cake	海棠酥	海棠酥	hǎitángsū
Dried Pot Tofu	乾鍋素肉	干锅素肉	gānguō sùròu
Five Colours Fish Cake	五彩魚片	五彩鱼片	wǔcǎi yúpiàn
Flower Mushroom Frog	花菇田雞	花菇田鸡	huāgū tiánjī
Fried Pumpkin Dumplings	南瓜蒸餃	南瓜蒸饺	nánguā zhēngjiǎo
Fried Tofu Curd Balls	豆腐渣丸子	豆腐渣丸子	dòufǔzhā wánzi
Fuli Roast Chicken	符離集燒雞	符离集烧鸡	fúlíjí shāojī
Ginger Duck	姜母鴨	姜母鸭	jiāng mǔyā
Hay Wrapped Fragrant Ribs	稻香排骨	稻香排骨	dàoxiāng páigǔ
Jade Rabbit Sea Cucumber	玉兔海參	玉兔海参	yùtù hǎishēn
Lotus Seed Pod Fish	蓮蓬魚	莲蓬鱼	liánpéng yú
Phoenix Tail Shrimp	鳳尾蝦排	凤尾虾排	fèngwěi xiāpái
Potato Croquet	土豆炸餃	土豆炸饺	tǔdòu zhájiǎo
Silver Fish Fried Egg	銀魚煎蛋	银鱼煎蛋	yínyú jiāndàn
Soy Braised Mandarin Fish	紅燒臭鱖魚	红烧臭鱖鱼	hóngshāo chòu guìyú

Beijing[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Peking Duck	北京烤鴨	北京烤鸭	Běijīng kǎoyā
Zhajiangmian	炸醬麵	炸酱面	zhájiàngmiàn
Xianbing	餡餅	馅饼	xiànbǐng
Crullers	油條	油条	yóutiáo	a deep fried strip of dough

Cantonese[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Jyutping
Braised abalone	燜鮑魚	焖鲍鱼	mèn bàoyú	mun6 baau1 jyu4
Shaved ice	刨冰	刨冰	páobīng	paau4 bing1
Beef chow fun	乾炒牛河	干炒牛河	gānchǎo niúhé	gon1 caau2 ngau4 ho4
Bird's nest soup	燕窩	燕窝	yànwō	jin1 wo1
Black sesame soup	芝麻糊	芝麻糊	zhīmahú	zi1 maa4 wu4
Cantonese seafood soup	海皇羹	海皇羹	hǎihuáng gēng	hoi2 wong4 gang1
Char siu	叉燒	叉烧	chāshāo	caa1 siu1
Crispy fried chicken	炸子雞	炸子鸡	zházǐjī	zaa3 zi2 gai1
Duck with taro	陳皮芋頭鴨	陈皮芋头鸭	chénpí yùtóuyā	can4 pei4 wu6 tau4 ngaap3
Guilinggao	龜苓膏	龟苓膏	guīlínggāo	gwai1 ling4 gou1
Little pan rice	煲仔飯	煲仔饭	bāozǎifàn	bou1 zai2 faan6
Red bean soup	紅豆沙	红豆沙	hóngdòushā	hung4 dau6 saa1
Roast squab	乳鴿	乳鸽	rǔgē	jyu5 gap3
Roast suckling pig	燒乳猪	烧乳猪	shāo rǔzhū	siu1 jyu5 zyu1
Sea cucumber	海參	海参	hǎishēn	hoi2 saam1
Seafood with bird's nest	海鲜雀巢	海鲜雀巢	hǎixiān quècháo	hoi2 sin1 zoek3 caau4
Shark fin soup	魚翅湯	鱼翅汤	yúchì tāng	jyu4 ci3 tong1
Snow fungus soup	銀耳湯	银耳汤	yín'ěr tāng	ngan4 ji5 tong1
Sour spare ribs	生炒排骨	生炒排骨	shēngchǎo páigǔ	saang1 caau2 paai4 gwat1
Spare ribs soup with watercress and apricot kernels	南北杏西洋菜豬骨湯	南北杏西洋菜猪骨汤	nánběixìng xīyángcài zhūgǔ tāng	naam4 baak1 hang6 sai1 joeng4 coi3 zyu1 gwat1 tong1
White cut chicken	白切雞	白切鸡	báiqièjī	baak6 cit3 gai1
Winter melon soup	冬瓜湯	冬瓜汤	dōngguā tāng	dung1 gwaa1 tong1
Wonton noodles	雲吞麵	云吞面	yúntūnmiàn	wan4 tan1 min6
Yeung Chow fried rice	揚州炒飯	扬州炒饭	Yángzhōu chǎofàn	Joeng4 zau1 caau2 faan6
Youtiao	油條	油条	yóutiáo	jau4 tiu4
Zhaliang	炸兩	炸两	zháliǎng	zaa3 loeng5

Chaozhou[edit]

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Yusheng		魚生	鱼生	yúshēng
Popiah		薄餅	薄饼	báobǐng

Fujian[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Pe̍h-ōe-jī
Buddha jumps over the wall	佛跳牆	佛跳墙	fótiàoqiáng	hu̍t-thiàu-chhiûⁿ
Fried rice in Fujian style	福建式炒飯	福建式炒饭	Fújiàn shì chǎofàn
Oyster omelette	蚵仔煎	蚵仔煎	hézǎijiān
Popiah	薄餅	薄饼	báobǐng	pȯh-piáⁿ
Yanpi	燕皮	燕皮	yànpí

Guangxi[edit]

Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below, is quite different.

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Luosifen		螺蛳粉	螺蛳粉	luósīfěn	Liuzhou noodles
Ningmeng ya		柠檬鸭	柠檬鸭	níngméng yā	Lemon duck

Hainan[edit]

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Hainanese chicken rice		海南雞飯	海南鸡饭	Hǎinán jīfàn
Wenchang chicken		文昌雞	文昌鸡	Wénchāng jī

Hunan[edit]

Jiangsu[edit]

Shandong[edit]

Sichuan[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin
Chongqing spicy deep-fried chicken	重庆辣子雞	重庆辣子鸡	Chóngqìng làzǐjī
Dandan noodles	擔擔麵	担担面	dàndànmiàn
Fuqi Feipian	夫妻肺片	夫妻肺片	fūqī fèipiàn
Sichuan hotpot	四川火鍋	四川火锅	Sìchuān huǒguō
Kung Pao chicken	宮保雞丁	宫保鸡丁	gōngbǎo jīdīng
Mapo tofu	麻婆豆腐	麻婆豆腐	mápó dòufǔ
Shuizhu	水煮	水煮	shuǐzhǔ
Twice cooked pork	回鍋肉	回锅肉	huíguōròu
Zhangcha duck	樟茶鴨	樟茶鸭	zhāngchá yā

Yunnan[edit]

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Crossing the bridge noodles		過橋米線	过桥米线	guòqiáo mǐxiàn

Zhejiang[edit]

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Beggar's Chicken	叫化雞	叫化鸡	jiàohuā jī
Braised Sliced Pork with Preserved Vegetables	干菜燜肉	干菜焖肉	gāncài mènròu
Cold Chicken Cooked in Wine	糟雞	糟鸡	zāojī
Dongpo Braised Pork	東坡肉	东坡肉	dōngpō ròu
Fish Ball in Light Soup	清湯魚圓	清汤鱼圆	qīngtāng yúyuán
Fried Eel Slices	生爆鱔片	生爆鳝片	shēngbào shànpiàn
Fried Pigeon with Spiced Salt	椒鹽乳鴿	椒盐乳鸽	jiāoyán rǔgē
Fried Shrimps with Longjing Tea	龍井蝦仁	龙井虾仁	Lóngjǐng xiārén
Fried Stuffed Bean Curd Paste	干炸響鈴	干炸响铃	gānzhá xiǎnglíng
Fried Sweet and Sour Pork	糖醋里脊	糖醋里脊	tángcù lǐji
Hangzhou-Style Duck Pickled in Soy Sauce	杭州醬鴨	杭州酱鸭	Hángzhōu jiàngyā
Old Duck Stewed with Bamboo Root & Ham	笋干老鴨煲	笋干老鸭煲	sǔngān lǎoyā bāo
Red-Stewed Duck	滷鴨	卤鸭	lǔ yā
Sauteed Broad Beans with Ham	火腿蠶豆	火腿蚕豆	huǒtuǐ cándòu
Sauteed Shrimps	油爆蝦	油爆虾	yóubào xiā
Sizzling Rice in Tomato Sauce	番茄鍋巴	番茄锅巴	fānqié guōbā
Steamed Pork with Rice Flour in Lotus Leaf	荷葉粉蒸肉	荷叶粉蒸肉	héyèfěn zhēngròu
Stewed Spring Bamboo Shoots	油燜春笋	油焖春笋	yóumèn chūnsǔn	^[2]
Stir-Fried Spring Chicken with Chestnuts	栗子炒子雞	栗子炒子鸡	lìzi chǎo zǐjī
West Lake Fish in Vinegar Sauce	西湖醋魚	西湖醋鱼	xīhú cùyú