Eggless Orange mousse｜HidaMari Cooking

Ingredients

1 pouch (7 g/1/4 oz) unflavored gelatin

2/3 cup (160 mL) orange juice, freshly squeezed

1 cup (250 mL) 1 % or 2 % plain yogurt

1/3 cup (80 mL) sugar 2 tbsp (30 mL) orange liqueur (optional) Finely grated rind of 1 medium orange

1/2 cup (125 mL) cream 35 %, lightly whipped


Preparation

In bowl or saucepan, sprinkle gelatin over orange juice; let stand for 5 min. Microwave at Medium-

High (70 %) or stir over medium-low heat for 1 min or until dissolved. Stir in yogurt, sugar, liqueur

(if using) and orange rind. Fold in whipped whipping cream. Spoon into individual dishes or

stemmed glasses. Refrigerate for about 1 1/2 hours or until set. Garnish as desired.